Intense Flavors, Authentic Tradition, and Mexican Feeling.
We are a restaurant passionate about offering the best of Mexican cuisine with a modern and vibrant touch. Our dishes are prepared with fresh ingredients from local suppliers, highlighting authenticity and quality in every detail. At Flor de Fuego, each visit is a celebration of Mexico’s bold flavors, the warmth of our hospitality, and the energy of a space designed for enjoyment.
about us
ABOUT FLOR DE FUEGO
Flor de Fuego Mexican Steakhouse was born from a love of cooking and a passion for sharing Mexican culture. Although the restaurant is new, our roots in the food industry date back to 2020, when we began supplying high-quality meats to renowned restaurants in and around Chicago.
A close friend and owner of the space where we now operate trusted us to bring a fresh and exciting concept to the community. Thus, Flor de Fuego was born, a tribute to empowered Mexican women and the intense flavors that represent the essence of Mexico.
Mission
To bring authentic Mexican cuisine to our community with fresh ingredients and traditional flavors
Vision
To become the leading Mexican steakhouse in the region, providing a unique gastronomic experience.
Values
We are characterized by quality, tradition, hospitality, and a passion for cooking.
Restaurant Layout
Our space is designed to provide a unique and welcoming experience, divided into two main areas
what we offer
Pork Belly Taco
3 Pork belly tacos seasoned to perfection with our blend of chiles topped by pickled onion and aioli avocado
Gaonera burrito
Fillet with rib eye slice with crispy cheese, beans, lettuce, tomato, avocado, onion and cilantro
Buenos Dias ManhaTtan
One egg of your choice with grill rib eye, green chilaquiles, creme and cheese, grilled potatoes and rice.
Cochinita Pibil
Our cochinita style, served with refried beans topped with pickled onion
Menu Options
- We offer vegetarian and vegan options that maintain the essence and authentic flavor of Mexican cuisine.
- We have a children’s menu with dishes specially designed for the little ones.
- If you have dietary restrictions, we can adapt certain dishes with prior notice to ensure a personalized experience.
Reservations and events
Reservations
Currently, it is not necessary to make a reservation to visit us, as we operate on a walk-in basis. However, if you are planning a special occasion or coming with a large group, you can call us to check availability and ensure your experience is perfect.
Private Events
If you wish to celebrate a special event at our restaurant, we can reserve an exclusive space for you. Contact us in advance, and we will do everything possible to organize an unforgettable experience.
Weekly Specials & Live Music
Discover the weekday programming
- Molcajete Mondays
An explosion of flavor with meats and seafood served in a traditional hot stone molcajete. - Taco Tuesdays
A party with special tacos, drink promotions, and surprise raffles. - Mezcal Wednesdays
Mezcal tastings, creative cocktails, and pairings with experts.
Weekends
Discover the weekend programming
- On weekends, we bring live musical talent with mariachi, cumbia, norteño, and modern fusions to create a vibrant and authentic atmosphere.
Our Reviews
Frequently Asked Questions
Do you have Wi-Fi in the restaurant?
No, we do not currently offer Wi-Fi service.
Do you have parking?
Yes, we have parking available for our customers. However, we do not offer valet parking.
Do you offer catering service?
Coming soon. It is not yet available, but we are working to offer it in the near future.
Do you have a children's menu?
Yes, we have options designed for the little ones.
Can you make modifications to the dishes for dietary reasons?
Yes, with prior notice, we can adapt certain dishes to your needs.
Contact us
Address: 330 W North St, Manhattan, IL 60442
Phone: 779-426-7015
Email: [email protected]
Hours:
Sun – Tues: 11:00 AM – 8:00 PM
Wed: closed
Thurs: 11:00 AM – 8:00 PM
Frid-Sat: 11:00 AM – 9:00 PM
Do you have any questions or would like more information? Contact us or visit us directly:
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