Grilled octopus, tender and lightly charred, served with a bold mole, or house sauces with rice, and salad. Smoky, earthy, and unforgettable — seafood with strength and soul

Three corn tortillas rolled and bathed in our vibrant green sauce, generously filled with juicy shrimp. Smothered in melted cheese on top.

Zarandeado-style grilled red snapper fillet, marinated and flame-kissed with smoky coastal seasoning. Served with salad and rice

Classic Mexican seafood cocktail, served chlled and bursting with citrus, tomato, and spice. Choose shrimp, octopus, or a refreshing mix of both.

10 oz of Prime New York strip steak, fire-seared and deeply flavorful. Paired with grilled potatoes, beans or rice, and fresh guacamole — a classic with fiery flair.

Perfectly seared Alaskan salmon served with your choices of sauce on top: • Veracruzana- a sweet and sour blend. • Garlic / Mojo de Ajo— A garlic lovers’ dream. • Zarandeados—zesty cream sauce • A la Diabla— fiery and bold A dish that dances between tradition and innovation.

Whole red snapper (1.5 to 2 lbs), fried to a golden crisp and finished with your choice of sauce: • A la Diabla — fiery and bold • Al Mojo de Ajo — garlic-lovers’ dream • Veracruzana — tomato, olive, and spices. A sweet and sour blend. Served with your choice of rice or a fresh garden salad.

Tender chunks of pork simmered to perfection in a bold guajillo chile sauce, not spicy. A traditional stew that’s both mild and deeply comforting — straight from grandma’s recipe book.

17 oz of show stopping Prime Tomahawk steak — thick-cut, bone-in, and bold. Perfectly seasoned and grilled, served with grilled potatoes, beans or rice, and guacamole. A power move on a plate.

Our take on the classic Caesar — crisp romaine hearts tossed with aged Parmesan, crunchy croutons, and our creamy homemade dressing. Simple, bold, and satisfying.

A bold twist on street corn in salad form. Grilled esquites meet pico de gallo, creamy avocado, queso fresco, toasted pepitas, tortilla strips, and a splash of lime. Drizzled with zesty vinaigrette and chipotle mayo — every bite hits

Our signature Yucatán-style pulled pork, slow-roasted in achiote and citrus, served with refried beans and topped with bright pickled red onions. Earthy, tangy, and steeped in tradition.

Slow-simmered prime ribeye steak cooked in a savory tomato-based sauce with strips of poblano pepper and sautéed onions, then topped with grilled panela cheese. Rich, smoky, and full of soul.

Three enchiladas smothered in your choice of sauce: mole sauce, red, or green tomatillo. Stuffed with your pick of Chicken Tinga, Skirt Steak, Cochinita, Mexican Chorizo, or Barbacoa — and topped with sour cream, fresh cheese, and pickled onions. Make it “suiza” style with melted Chihuahua cheese on top – extra indulgence, grandma-approved.

A hearty Mexican dish featuring tender prime ribeye strips sautéed with onions, tomatoes, and jalapeños in our rich house sauce — all crowned with a perfectly fried egg. Served with two sides of your choice; rice, beans, or salad.

Grilled chicken breast strips, juicy and well-seasoned, nestled in a bed of sautéed vegetables. Served with your choice of rice or beans and house guacamole for a satisfying and balanced meal.

Plump garlic-grilled shrimp tossed with charred tomatoes, peppers, and onions. Served with a side of rice and guacamole, this dish brings bold coastal flavor straight to your skillet.

Tender juicy cuts of Iowa Premium skirt steak—perfectly seasoned and seared to perfection. Served sizzling with fire-roasted veggies, rice or refried beans, and creamy guacamole. A steak-lover’s dream from the heart of the North.

A bold, plant-powered alternative. Roasted cauliflower steak served with a fresh garden salad and house dressing. Smoky, hearty, and packed with flavor

For the true meat lover: a sizzling volcanic stone bowl filled with grilled pork chop, skirt steak, Mexican chorizo, chicken, shrimp, panela cheese, green cactus, onions, and banana pepper. Smothered in green sauce and served with rice and beans. This is fuego in full form.

A signature dish full of heritage and heat. 10–12 oz of grilled Iowa Premium skirt steak, served with refried beans, rice, guacamole, and one rich mole cheese enchilada. A feast rooted in flavor and fire.

A 10-12 oz Prime Ribeye steak, expertly seasoned and grilled to perfection. Served with grilled potatoes, refried beans, rice, and guacamole. Juicy, bold, and straight from our flame to your plate.