A journey of passion, heritage, and artistry—written one plate and one space at a time. Flor de Fuego wasn’t planned, it found us. What began as an opportunity passed down from a family friend quickly became a calling founder; Jennifer couldn’t ignore. With deep roots in the restaurant world, stepping into ownership felt natural, but from the beginning, Jen knew this space had to be more than just another typical Mexican restaurant; it had to tell a story.